Cholesterol and Triglyceride Unit Conversion (2024)

FAQs

Cholesterol and Triglyceride Unit Conversion? ›

To convert Total cholesterol, LDL and HDL from mg/dL to mmol/L, divide the value in mg/dL by 38.67. To convert from mmol/L to mg/dL, multiply the value in mmol/L by 38.67. To convert Triglyceride values from mg/dL to mmol/L, divide the value in mg/dL by 88.57.

Normal: Less than 150 mg/dL (1.69 mmol/L) Borderline high: 150 to 199 mg/dL (1.69 to 2.25 mmol/L) High: 200 to 499 mg/dL (2.26 to 5.64 mmol/L) Very high: 500 mg/dL or above (5.65 mmol/L)

Triglycerides are measured in mmol/L. The range includes: Very high – over 6 mmol/L. High – between 2 and 6 mmol/L.

Total Cholesterol: 7.5 mmol/L (290 mg/dL)

The National Institute for Health and Care Excellence (NICE) recommends that adults with a total cholesterol level of above 7.5mmol/l before treatment should be assessed for familial hypercholesterolaemia.

A simple blood test can reveal whether your triglycerides fall into a healthy range: Normal — Less than 150 milligrams per deciliter (mg/dL), or less than 1.7 millimoles per liter (mmol/L) Borderline high — 150 to 199 mg/dL (1.8 to 2.2 mmol/L) High — 200 to 499 mg/dL (2.3 to 5.6 mmol/L)

Triglyceride levels usually fall into the following categories: Healthy: Below 150 milligrams per deciliter (mg/dL) for adults; lower than 90 mg/dL for children and teens (ages 10-19) Borderline high: Between 150 and 199 mg/dL. High: Between 200 and 499 mg/dL.

Elevated triglyceride (TG) levels are causally linked to cardiovascular disease; TG levels above 1000 mg/dL (11.4 mmol/L) can induce acute pancreatitis. The individual risk of cardiovascular disease and of pancreatitis must be estimated in order to decide whether, and how, hypertriglyceridemia should be treated.

What is the golden drink that lowers cholesterol? ›

Golden milk, also known as turmeric milk, is a common Indian drink that has recently been gaining popularity in western cultures due to many health claims.

Low-density lipoprotein (LDL) cholesterol.

If your risk is very low, you probably won't need a statin, unless your LDL is above 190 mg/dL (4.92 mmol/L ). If your risk is very high — for example, you've had a heart attack in the past — a statin may be helpful even if you don't have high cholesterol.

When levels are too high, fatty deposits are more likely to build up in the arteries, which raises the risk of heart problems. In fact, high triglycerides are as dangerous as bad cholesterol when it comes to this risk.

Foods high in saturated fat, trans fat, added sugar and alcohol can increase triglycerides. This includes highly processed meat, sugar-sweetened beverages, baked goods and fried foods, to name a few.

Triglyceride levels are: Normal when they are less than 1.6 mmol/L. Moderately high when they are 1.6 to 5.6 mmol/L. Very high when they are 5.6 mmol/L or higher.

People can calculate their triglyceride HDL ratio by dividing their triglycerides by their HDL level. This is not a common measurement method, but it can help determine a person's risk of heart disease. For example, 200 (triglyceride level) ÷ 55 (HDL) = 3.6 (triglyceride HDL ratio).

Triglyceride levels should be below 150 mg/dL (1.69 mmol/L). Levels between 150 mg/dL (1.69 mmol/L ) and 199 mg/dL (2.25 mmol/L) are considered borderline high. Levels between 200-499 mg/dL (2.26-5.63 mmol/L) are considered high. Levels above 500 mg/dL (5.64 mmol/L) are considered extremely high.